Interested buyers and sellers often ask real estate agents basic questions regarding kitchen and bath appliances. Participants of this course will learn about the different types of kitchen and bath appliances available to consumers, the basics of how those appliances function, and common problems associated with those appliances. Completion of this course will allow participants to provide increased insight on kitchen and bath appliances to their clients.
By the end of this course, participants will be able to:
- Describe the basic characteristics of kitchen appliances including dishwashers, refrigerators, food waste disposals, ranges, ovens, exhaust vents, microwave ovens and trash compactors.
- Describe the basic characteristics of bathroom appliances including mechanical exhaust vents.
- Identify common problems associated with kitchen and bath appliances.
- Explain what a home inspector looks for regarding each appliance.
Upon completing the registration for this course, you will receive a personalized link to access the online course. If you do not receive the confirmation email containing the link, please contact us and we will resend it to you.
Important Notice: To receive continuing education credits for this course, you must be in the meeting room on time and you must stay in the meeting room until the course has ended. If you arrive late, or leave early, you will not receive credit.
2.00 Continuing Education Credit Hours
Price: FREE (No Fee)
Having fully met the requirements of the New York Division of Licensing Services, the following course has been approved for 2.0 continuing education credit hours. Course Approval: M15474.
Preferred Systems, Inc.
1001 State Street, Suite 1400
Erie, PA 16501
319 Middle Country Rd
Smithtown, NY 11787